IRANINFO.DK - Iranian news site based in Denmark

Sunday
Sep 23rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size
Home Life and Style

Life and Style

Sir-Qalyeh; Delicious Iranian Garlic Stew

Some 170 types of local foods are cooked in Gilan. Experts believe a favourable climate and fertile soil in the province contribute to the growth of different types of natural foods, including vegetables, fruit, beans, etc. and are the reason behind the food diversity in Gilan. One of the foods originally made in Gilan is the Sir-Qalyeh made with fresh garlic leaves, chicken or duck, eggs and split peas. It has a unique and delicious taste.

First, wash the garlic leaves and cut them with a knife into half-a-centimetre pieces. Then sauté them with shredded onion until the mixture turns gold. Then add the split peas, salt, pepper and turmeric and sauté the whole stuff for some more time.

Chop the chicken or duck into small pieces and remove the bones. Fry them in another pan. Then add to it the mixture of onion, garlic leaves and split peas. Add some water and allow the ingredients to be cooked through. Then add vinegar or sour orange juice.

When some of the food’s water is evaporated, beat the eggs with a fork and add it to the ingredients. The food can be served after five minutes.

...

Read more...
 

Sosis Bandari; Popular Spicy Dish from Southern Iran

Sosis Bandari can be served as a breakfast too. If you are looking for a delicious and spicy dish, you have to try this recipe.

It can be served with any kind of bread, bu...

Read more...

Lakh Lakh; Popular Rice Dish from Persian Gulf

First, chop the onion and sauté in a relatively large pot. Then add garlic and continue to sauté while adding pepper and turmeric. Now it is time to add the vegetables th...

Read more...

Tehran Hosts Fourth Food Festival

Tehran Hosts Fourth Food Festival

Over 2,000 types of foods, appetizers, desserts, ice-creams, salads, beverages, herbal teas, breads and cookies, confectionary, pickled vegetables, and seasonings were di...

Read more...

Coriander Kebab: Traditional and Delicious

The food is comprised of little meatballs with gravy and is served with bread. Some people enjoy cutting the bread into pieces and putting it in the gravy to eat it like ...

Read more...

Iranian Food Recipes: Celery Stew with Rice

Iranian Food Recipes: Celery Stew with Rice

The stew is served with rice and takes a relatively long time to be prepared.

 

Chop the onion and sauté until translucent and then add turmeric. Add the chopped meat and s...

Last Updated ( Tuesday, 01 May 2018 11:05 )

Read more...

Dandeh Kebab; Delicious Iranian Grilled Meat

Preparing this very delicious Iranian Kebab needs a special expertise.

First, cut a large piece of around one kilogram of lamb ribs as wide and long as shown in the photo....

Read more...

Prune Broth: Iranians’ Autumn-Time Dish

Ground meat: 0.

Fry the onions and add turmeric. Put the split peas and rice with the onions in water and cook them.

Mix the ground meat with grated onion, salt and pepper ...

Read more...
Page 2 of 2

Photography

Mount Damavand is the highest peak in Iran and the highest volcano in Asia.

Travel tips

Things to Know Before Trip
One of the most important things to remember is that Iranians aren’t Arabs, they’re Persian. They speak Farsi (and other dialects), not Arabic, and some people might feel offended if you great them with Arabic words.
  • What’s the best time to travel to Iran?
  • Iranian don’t hate Americans
  • Iran is a great place for backpacking

Join our Social Sites :

Video - Tour



Facebook Page