You can make this delicious meal very quickly and easily in a very little time at home.
First cook the chicken breast and shred its meat. Then add the yogurt to the chicken breast and mix well. Add saffron, salt, pepper and turmeric. Then add the chopped garlic and 2 tablespoons of oil to the mixture. Put the eggs in a bowl and stir until it gets firm.
At the end, add grated ginger and baking powder to the eggs and add it into the stuff. Leave the mixture aside for five minutes to have a delicate Kookoo.
Heat the rest of the oil in a pan. Pour Kookoo stuff. Flatten it and let it fry. Without putting the cap fry the other side as well. Cut the Kookoo and serve it.
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