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Home Life and Style Food and Drink Badkoubeh Kookoo; Easily-Made Iranian Dish

Badkoubeh Kookoo; Easily-Made Iranian Dish

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You can make this delicious meal very quickly and easily in a very little time at home.

Badkoubeh Kookoo; Easily-Made Iranian Dish

First cook the chicken breast and shred its meat. Then add the yogurt to the chicken breast and mix well. Add saffron, salt, pepper and turmeric. Then add the chopped garlic and 2 tablespoons of oil to the mixture. Put the eggs in a bowl and stir until it gets firm.

At the end, add grated ginger and baking powder to the eggs and add it into the stuff. Leave the mixture aside for five minutes to have a delicate Kookoo.

Heat the rest of the oil in a pan. Pour Kookoo stuff. Flatten it and let it fry. Without putting the cap fry the other side as well. Cut the Kookoo and serve it.

 

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Things to Know Before Trip
One of the most important things to remember is that Iranians aren’t Arabs, they’re Persian. They speak Farsi (and other dialects), not Arabic, and some people might feel offended if you great them with Arabic words.
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